IHG Demi Chef, Holiday Inn Express Singapore Clarke Quay in Singapore City, Singapore

Description:

Works with Finance team in the preparation and

management of the Department’s budget

Manpower planning and management needs

Provides direction to the Kitchen helpers,

including Cook, Kitchen Attendants and Stewards

Communicates to his/her superior any

difficulties, guest or internal customer comment and other relevant

information

Establishes and maintains effective employee

working relationships

Planning of menus; considers availability of raw

food and ingredients, availability of skills required in preparing new menus,

style and standards of hotels.

Prepare meals for respective section and assist

in all kitchen activities to ensure that guests receive high quality food items

in a timely manner. Coordinate the smooth service in relation to the

food top up and presentation.

Attends

and participates in daily briefings and other meetings as scheduled

Attends

and participates in training sessions as scheduled

Prepares

in advance food, beverage, material and equipment needed for the service

Cleans

and re-sets his/her working area

Implements

the hotel and department regulations, policies and procedures including but not

limited to:

·

House Rules and Regulation

·

Health and Safety

·

Grooming

·

Quality

·

Hygiene and Cleanliness

Conducts shift briefings to ensure hotel

activities and operational requirements are known

Demonstrate Awareness of OH&S policies and

procedures and ensure all procedures are conducted safely and within OH&S

guidelines

Be aware of duty of care and adhere to

occupational, health and safety legislation, policies and procedures

Be familiar with property safety, first aid and

fire and emergency procedures and operate equipment safely and sensibly

Initiate action to correct a hazardous situation

and notify supervisors of potential dangers

Log security incidents and accidents in

accordance with hotel requirements

Qualifications

2 years’

experience as a Chef De Partie or an

equivalent combination of education and experience. Obtained food service

permit or valid health/food handler card as required by local government agency.

Demonstrated

ability to interact with customers, employees and third parties that reflects

highly on the hotel, the brand and the Company. Possesses problem solving and

training abilities.

Job: Food & Beverage Management

Location: Singapore-Singapore City

Requisition ID: SIN002378