Hilton Chef de Partie - Oscar's Kitchen in Singapore, Singapore

A Chef de Partie will deliver great good along with a positive attitude to our Guests to ensure that the hospitality and culinary experience exceeds our Guest expectations.

What will I be doing?

As Chef de Partie, you are an integral part of the delivery of great food to all our Guests across our food outlets. A Chef de Partie is passionate about food, enthusiastic, and has a desire to learn at a very high level and will be required to perform the following tasks to the highest standards.

- Ensure that all food production is in line with food and Company brand

standards

- Ensure the consistent delivery of quality, well-presented food to our customers

- Work effectively within the Kitchen Brigade to ensure high customer service

standards

- Demonstrate a working understanding of food, hygiene, and safety principles

- Ensure that all food production is in line with food and Company brandstandards- Ensure the consistent delivery of quality, well-presented food to our customers- Work effectively within the Kitchen Brigade to ensure high customer servicestandards- Demonstrate a working understanding of food, hygiene, and safety principles

What are we looking for?

A Chef de Partie serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow

- A minimum of 2 years of previous experience as a Chef de Partie or strong

experience as a Demi Chef de Partie role

- A current, valid, and relevant trade commercial cookery qualification (proof

may be required)

- Strong coaching skills

- Perform additional duties

- Ability and desire to motivating Team

- Excellent communication skills

- Perfect hygiene standard

What will it be like to work for Hilton?

A Chef de Partie serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow- A minimum of 2 years of previous experience as a Chef de Partie or strongexperience as a Demi Chef de Partie role- A current, valid, and relevant trade commercial cookery qualification (proofmay be required)- Strong coaching skills- Perform additional duties- Ability and desire to motivating Team- Excellent communication skills- Perfect hygiene standardWhat will it be like to work for Hilton?

Smart luxury is at the core of everything Conrad Hotels & Resorts does. We offer our guests one-of-a-kind experiences, service that's intuitive and connections to people and places near or far. We're the destination of a new generation of global travelers for whom life, business, and pleasure seamlessly intersect. People who know that the greatest luxury is the luxury of being yourself.

If you understand what it’s like to juggle life, business, and pleasure and know how to bring a sense of luxury to that type of travel experience, you may be just the person we are looking for to work as a Team Member with Conrad Hotels & Resorts. Because it’s with Conrad Hotels & Resorts where we promise our Guests the luxury of just being themselves.

If you understand what it’s like to juggle life, business, and pleasure and know how to bring a sense of luxury to that type of travel experience, you may be just the person we are looking for to work as a Team Member with Conrad Hotels & Resorts. Because it’s with Conrad Hotels & Resorts where we promise our Guests the luxury of just being themselves.

Job: Culinary

Title: Chef de Partie - Oscar's Kitchen

Location: null

Requisition ID: HOT045U2

EOE/AA/Disabled/Veterans