Hyatt Chef de Partie in SINGAPORE, Singapore

Description:
Andaz Singapore, the first Andaz hotel in South East Asia will open in the second half of 2017.

Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's up-&-coming Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood, authentically. The hotel's design will reflect the vibrant, creative and energetic culture of Singapore's expanding Central Business District (CBD), as well as the inspiring and unscripted style set forth by Andaz. At Andaz, we set the stage to ignite creative minds and bring eclectic souls together, be it guests or colleagues.

Come join us to express your Andaz asChef de Partie if the following describes you.

You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste buds with your F&B offerings. You are hardworking and a good team-player who looks to teach and inspire the team to be their best every day.

As the Chef de Partie, you will assist to oversee the assigned kitchen section/station in the outlet and ensure that it runs according to the hotel’s strategies and performance standards whilst meeting associate, guest and owner expectations. You will be responsible to assist in the organising and setting up of the kitchen section as effectively as possible, monitor food and operating costs, manage and reduce wastage. You will also prepare consistent, high quality food products and provide courteous, professional, efficient and flexible service.

Qualifications:

Your Profile * Ideally with a relevant degree or diploma in Culinary or Hospitality management. * Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. * Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. * Qualification in Kitchen Production or Management will be an advantage. * Experience in leading a diverse team with varying degrees of experience and talents will be an advantage. * Basic Computer Skills in MS Office and Recipe Maintenance System is preferred. * Simple spoken and written English. * Pleasant disposition, well-groomedand a can-do attitude. * Able to work shifts, weekends and public holidays.

* Please note that this is a local packaged position and we regret that only shortlisted candidates will be notified *

Primary Location: SG-Singapore-Singapore
Organization: Andaz Singapore
Job Level: Full-time
Job: Culinary
Req ID: SIN000511

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.