Hilton Sous Chef - Cold Kitchen in Singapore, Singapore

A Sous Chef with Hilton Hotels and Resorts will work closely with the Executive Chef to manage kitchen operations and the kitchen brigade, food production, and an exceptional culinary experience for Guests.

What will I be doing?

As the Sous Chef, you will be working very closely with the Executive Chef, managing the operational requirements of a kitchen and the kitchen brigade. A Sous Chef will work as a hands-on Team Member who will motivate and inspire the Team to provide a food production experience that meets and exceeds customer expectation at all times. Specifically, a Sous Chef will perform the following tasks to the highest standards:

-Contribute to menu creation by responding and incorporating Guest feedback

- Ensure the consistent production of high quality food through all hotel food

outlets

- Manage customer relations when necessary, in the absence of the Executive

Chef

- Ensure resources support the business needs through the effective

management ofworking rotations

- Support brand standards through the training and assessment of the Team

- Contribute to food and beverage revenue through effective food cost control

- Manage the kitchen brigade effectively to ensure a well-organized, motivated

Team

- Support brand standards through the training and assessment of the Team- Contribute to food and beverage revenue through effective food cost control- Manage the kitchen brigade effectively to ensure a well-organized, motivatedTeam

What are we looking for?

A Sous Chef serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

-Previous experience as a Junior Sous Chef or Sous Chef

-Previous experience as a Junior Sous Chef or Sous Chef

- Excellent planning and organizing skills

- Ability multi-task and meet deadlines

- Strong supervisory skills

- A current, valid, and relevant trade qualification (proof may be required)

- A creative approach to the production of food

- A passion for producing high quality food

- Proficiency with computers and computer programs, including Microsoft Word,

Exceland Outlook,

What will it be like to work for Hilton?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected. If you understand the importance of upholding a brand’s reputation and value the effort it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. Because it’s with Hilton Hotels & Resorts where we promise an exceptional Guest experience every time.

Job: Culinary

Title: Sous Chef - Cold Kitchen

Location: null

Requisition ID: HOT045GG

EOE/AA/Disabled/Veterans