Hilton Cook II - Pastry/Bakery Kitchen in Singapore, Singapore

A Cook II with Hilton Hotels and Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Cook II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards

- Maintain cleanliness and comply with food sanitation standards at all times

- Manage guest orders in a friendly, timely and efficient manner

- Ensure knowledge of menu and food products

- Stock and maintain designated food stations(s)

-Visually inspect all food sent from the kitchen

- Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

A Cook II serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude

- Good communication skills

- Ability to work under pressure

- Ability to work on own or in teams

What will it be like to work for Hilton?

Smart luxury is at the core of everything Conrad Hotels & Resorts does. We offer our guests one-of-a-kind experiences, service that's intuitive and connections to people and places near or far. We're the destination of a new generation of global travelers for whom life, business, and pleasure seamlessly intersect. People who know that the greatest luxury is the luxury of being yourself.

If you understand what it’s like to juggle life, business, and pleasure and know how to bring a sense of luxury to that type of travel experience, you may be just the person we are looking for to work as a Team Member with Conrad Hotels & Resorts. Because it’s with Conrad Hotels & Resorts where we promise our Guests the luxury of just being themselves.

Job: Culinary

Title: Cook II - Pastry/Bakery Kitchen

Location: null

Requisition ID: HOT03YLZ